Carefully remove all cartilage from crabmeat. In a bowl, mix together egg, mayonnaise, seafood seasoning, Worcestershire sauce, dry mustard and bread crumbs. Add crabmeat, mix evenly and gently. Shape into 6 crabcakes. Deep fry in oil at 350ºF. for 2-3 minutes until golden brown, or sauté in a frying pan with a little oil for 5 minutes on each side.

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