6 - 6 oz. bluefish fillets or steaks
1/2 cup soy sauce
2 tbs. honey
2 tbs. dijon style mustard
1 tsb. worcestershire sauce
1/2 tsp. hot pepper sauce
1/4 tsp. chopped parsley

Preparation: Marinate fish in soy sauce in a glass dish for 2 to 3 hours.  Combine
remaining ingredients.  Remove fish from soy & brush liberally with honey mixture.
Broil: Preheat broiler.  Place fish skin side down on a foiled-lined shallow pan.
Broil 4 inches from heat, 10 inches per inch of thickness.
Microwave: Place fish, skin side down in a glass dish.  Lightly cover with wax
paper.  Microwave on high power 4 minutes.
Grill: Preheat grill.  Place fish, skin side down on heavy foil or metal pan.  Grill about
4 inches from hot coals, 10 minutes per inch of thickness.
(Grill cover partly closed is best.)