Wash and thoroughly dry fillets; place in a bowl with milk to cover and set aside.  Mix
cornmeal and seasonings together in a pie plate.  One at a time, remove fillets from
milk and coat evenly with cornmeal mixture.  Arrange on wax paper and dry in refrigerator
for 1 hour.  Fry fish in oil at 375 degrees F., a few at a time, about 3 minutes on each side,
until brown.  Drain well on paper towels, remove to a large platter and keep hot by placing
in a 200 degree F. oven.  Serve your favorite seafood sauce or tartar sauce.   Serves 6.