6 strips of bacon
1 package (8 oz.) herb stuffing mix
melted butter or margarine
3 tbs. minced parsley
1/4 cup minced onion
6 flounder fillets or any other white fish

Fry bacon crisp, drain, measure drippings; crumble bacon.   Prepare stuffing
mix as directed on package, adding enough melted butter to bacon drippings
to equal amount of fat called for.  Stir in crumbled bacon, parsley, onion; mix well.
Bake at 375 degrees for 25 minutes.