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| Cajun Barbequed Shrimp 1 lb. jumbo shrimp (shell on), uncooked 1 tsp. cayenne pepper 1 tsp. black pepper ½ tsp. salt ½ tsp. crushed red pepper ½ tsp. dried thyme leaves ½ tsp. dried rosemary leaves, crushed 1/8 tsp. dried oregano leaves 1 ½ sticks unsalted butter (6 oz.) 1 ½ tsp. minced garlic 1 tsp. Worchestershire sauce ½ cup clam juice ¼ cup beer at room temperature Combine 1 stick butter, garlic, Worchestershire sauce and seasonings in a large skillet over high heat. When butter is melted, add shrimp and cook for 2 minutes, shaking pan back and forth. Add remaining butter and clam juice, cook & shake back and 2 more minutes. Add beer and shake one more minute. Remove from heat, serve with rice or French bread. |
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Adelphia Seafood
3024 Penn Avenue
Reading, PA 19609-1421
1-800-899-CRAB
610-670-2503
Fax: 610-670-2509
