1 1/2 tsp. grated lemon peel
1/2 cup fresh lemon juice
1/2 cup salad oil
1 clove garlic, pureed
1 tsp. sugar
1/4 tsp. pepper
1 tsp. salt
1/2 tsp. crushed oregano
trout (about 2 lbs.)
1/3 cup sliced stuffed olives

Combine lemon peel, juice, oil, garlic, sugar, pepper, salt and oregano, blend
well.  Arrange trout on well greased broiler pan, brush with sauce.  Broil 4
inches from heat for 3 - 5 minutes.  Turn, brush with sauce and broil 2 - 3
minutes or until fish flakes with a fork.  Add olives to remaining sauce and
heat.  Serve over trout.