Line broiler pan with foil and place shad fillets on the well greased rack. Combine remaining ingredients; baste shad with mixture. Broil 4 inches from heat, allowing 10 minutes cooking time per inch of thickness measured at its thickest part or until shad flakes easily when tested with a fork. Do not turn shad. Baste several times during cooking. Makes 8 servings. May also be charcoal grilled.

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