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| Breakfast Trout Substitute: Any small whole fish 6-8 oz. pan-dressed trout Cook bacon in large skillet. Remove bacon from pan, reserve bacon fat in pan. Dredge fish in flour or cornmeal and sauté in bacon fat a few minutes on each side. Season to taste. Garnish with lemon. Serve with bacon, fried potatoes and warm rolls. Serves 6. |
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Adelphia Seafood
3024 Penn Avenue
Reading, PA 19609-1421
1-800-899-CRAB
610-670-2503
Fax: 610-670-2509
