Blackened Redfish

Blackened Redfish
Substitutes: Any Fish Fillet or Steaks 1/2 to 3/4 inch thick

6-8 to 10 oz. fish fillets, 1/2 to 3/4 inch thick
1/2 lb. unsalted butter, melted
1/2 tbs. paprika
2 1/2 tps. salt
1 tsp. onion powder
1 tps. garlic powder
1 tsp. ground red pepper
3/4 tsp. white pepper
1/2 tsp.black pepper
1/2 tsp. dried thyme
1/2 tsp. dried oregano

Combine seasonings. (A prepared blackened seasoning may be used.) This should
be cooked outdoors as it creates excessive smoke.

Heat a large cast iron skillet over high heat. Dip each fillet in butter and coat with
seasoning mix. Place in hot skillet and top with one tsp. butter, cook uncovered
over high heat about 2 minutes. Turn and cook 2 more minutes, serve immediately.

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Adelphia Seafood
3024 Penn Avenue
Reading, PA 19609-1421
1-800-899-CRAB
610-670-2503
Fax: 610-670-2509