6 serving-size pieces tuna steak (about ½ lb. each), skin removed
6 slices bacon
½ cup butter or margarine
1 medium-size clove garlic, minced or pressed
¼ cup lemon juice
2 Tbsp. chopped fresh parsley or (2 tsp. dried)

Wrap 1 strip of bacon around circumference of each steak & secure with toothpick. Melt butter, stir in garlic, lemon juice and parsley – set aside.