Coconut Shrimp

Coconut Shrimp

3 peeled & devained shrimp (16-20ct.)
1 egg beaten
1 cup milk
3 cups coconut flakes
2 cups flour
3 cups of oil

Mix together 1 egg and 1 cup of milk in a bowl. Dip shrimp in the flour,
then eggs and milk mixture and then dip in coconut flakes. Place on
a tray and freeze for 1 hour.

Heating directions: Place 3 cups of oil in a skillet and heat on medium
heat for about 5 minutes. Place frozen shrimp in pan and brown one
side for about 4 minutes, turn shrimp over and repeat this process.
Sweet & sour sauce goes great with this item.

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Adelphia Seafood
3024 Penn Avenue
Reading, PA 19609-1421
1-800-899-CRAB
610-670-2503
Fax: 610-670-2509