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Seasons Greetings!
Or should we say SEAFOOD GREETINGS!
This special time of year if not complete without seafood! Get Fresh this holiday with your favorite traditional seafood such as Crab, Shrimp, Mussels & a variety of Fresh Fish, as well as with exciting new choices like Adelphia's New Fresh Made Soup: Scallop & Bacon Chowder! Make the holidays special with delicious, sweet lobster tail and take advantage of historically low prices!
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Get Fresh with
Bread
Adelphia offers the following varieties of Artisan Bread:
Asiago Garlic
Light sourdough batard has coarsely chopped whole cloves of garlic and a thick, crispy crust topped with asiago cheese.
Ciabatta
This free-form Italian crusty bread is stretched and elongated to produce large air pockets which give it the wildly uneven interior.
Country White
This simple round loaf made from our baguette dough has a light, crisp crust and uniform interior making it our most versatile bread.
Cranberry Pecan
A crusty loaf of wheat, barley and white rye flour with craisins and pecans.
Double Raisin Rye
Rich rye flavor and crisp, chewy crust. Black raisins and honey are added to give a moist taste.
French Baguette
This classic long, slender loaf with chewy crumb and thin, golden crust is our award-winning and most celebrated bread.
Italian Baguette
Free form, long, crusty, Italian loaf with an airy crumb.
Italian Peasant
This rustic, oblong loaf has the perfect blend of unbleached white and whole wheat flours creating a very light wheat flavor with a slight sourdough taste.
Natural Whole Grain
This is our all-natural eight-grain batard. It is topped with a crunchy mix of oats, sunflower seeds, sesame seeds and flaxseed.
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