Certificate of Compliance

January 1, 2008

HACCP (Hazard Analysis Critical Control Point)

Effective December 18, 1997, the United States Food and Drug Administration developed in association with the domestic seafood industry, the self inspection program known as HACCP for the seafood industry. The regulations apply to all domestic and imported, fresh and frozen, seafood products produced and/or distributed within the United States.

Adelphia Seafood Inc. has been in compliance with the established federal regulations since December 18, 1997. Adelphia Seafood Inc. has conducted a hazard analysis on all of its seafood products, developed a HACCP plan, written and implemented Standard Sanitation Operating Procedures and adheres to Good Manufacturing Practices as established by The United States Food and Drug Administration.

This document serves to certify that Adelphia Seafood Inc. operates under those established federally mandated HACCP regulations.  We have done so since December 18, 1997. 

Feel free to include this document as a Certificate of Compliance statement and part of your HACCP plan.

Sincerely,

HACCP Coordinator

Adelphia Seafood